Our vines, with an average age of 45 years, And our vinification methods add extra complexity to our wines. The nuances of each plot are rigorously respected to the point of vinifying each cuvée separately.
We vinify ourselves every year up to 12 Sancerre whites, 3 rosés and 4 reds. Each of our wines has its own character.
Our classic Sancerre on limestone are mostly vinified in stainless steel vats, to preserve the fruitiness, like the Montachins plot.
The wines on flint are essentially vinified in half-muids of 600 L (oak barrels) including the cuvée des Romains Blanc.
Herses Blancet Galinot white flints are vinified in oak barrels.
Our red Sancerre have been vinified exclusively in stainless steel vats since 2009 for more lightness and to highlight their aromas of red fruits. They are to be tasted fresh.
Our different cuvées en Blanc
| Cuvées | Typical | Classics | Tradition | Special |
| Terroirs | ||||
| Portlandian limestone |
DOMAINE | MONTACHINS | AMIRAL | |
| CRILLES | ||||
| LimestoneHauterivian |
CREUX | LARREY | ||
| Flint | FREDINS | BELLES DAMES | ROMANS WHITE | GALINOT |
| HERSES BL | XELIS | |||
| Limestone & Flint |
Coteaux du Giennois TAUREAU BLANC |
|||
| MarnesKimmer . |
Pouilly Fumé JOANNE d’ORION |
NEBULA | ||
| Pouilly Fumé FOLTIERES |
Fruity wines, accessible that allow you to discover the typicity of our grape variety. Occasions: as an aperitif
Wines that best represent the Gitton house. Good balance and length in the mouth, suitable for all occasions.
Ageing in oak barrels. Good aging capacity, suitable for more elaborate dishesAre
waiting
High-end cuvées, express themselves fully by accompanying a meal. M
minimum ageing of one year in barrels and then one year in bottle.
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